Turkey Day!

For the first time, we're having Thanksgiving at our house. (Okay, okay, we had a Thanksgiving in our apartment in Boston, but that was an apartment, not our HOME.) Which means, for the first time, I can actually do some prep work with my stuff in my space. How cool!

So today I kinda went apeshit with the prep. Here's the list:

2 pies (sweet potato, not pumpkin, alas)
one bread starter
four pints of veggie stock
four pints of chicken stock
and a huge ass grocery run

Not to mention tiling a half of the north bathroom wall. Oh yeah, and halfway through my pressure cooker broke so I had to go get a replacement. Yargh. But that wasn't all bad, 'cause my first pressure cooker was a lesson in why product research is good. Ya see, I bought a model of pressure cooker that can only create an internal pressure of 12 psi. The international standard for pressure cookers, and thus all pressure cooker recipes, is an internal pressure of 15 psi. That was a little factoid I had not grasped before making my purchase. Oops.

I'm sure you can understand the problem.

But now that the under-researched pressure cooker has kicked it, I had an excuse to replace it with the real deal. Yay!

And tomorrow? Bread baking!