Those of you who know me, know that I'm a little bit of a gourmand. I like my food and wine - and I hate hate hate putting anything in my mouth that doesn't taste good. What's the point? So in defense of my wallet I've learned to cook. And I don't suck. Last night I made a lovely Boursin-stuffed chicken breast with garlic mashers and a side salad.
But sometimes, the fancy-schmancy food needs to take a seat. 'Cause we all need some good ole American-style grease. So tonight -
hot dogs
Kraft mac 'n' sleeze (the kind with the gooey Velveeta packet instead of the powder)
salad with ranch dressing
Awww yeah.
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